Pamene kufunikira kwa ogula kumakula chifukwa chodula kwambiri nyama ya ng'ombe ndi kukoma kwabwino kwa steakhouse, thenyama yokalamba firijichakhala chida chofunikira kwa ogula nyama, ophika, ndi okonda nyama. Chopangidwira makamaka nyama yowuma yowuma, firiji yapaderayi imapanga malo abwino kwambiri owonjezera kukoma, maonekedwe, ndi kukoma mtima.
Mosiyana ndi firiji wamba, anyama yokalamba firijiimasunga kutentha, chinyezi, ndi kayendedwe ka mpweya kuti zifanane ndi kukalamba kowuma mwatsatanetsatane zamakono. M'kupita kwa nthawi, ma enzymes amaphwanya ulusi wa minyewa, ndikuwonjezera kukoma ndi kuwongolera nyama - kupangitsa kuti kuluma kulikonse kukhale kolemera, kokoma, komanso kofewa.
Chifukwa Chiyani Musankhe Firiji Yokalamba Ya Nyama?
Malo Okhathamiritsa:Kutentha kwapamwamba (nthawi zambiri 1 ° C–3 ° C) ndi kuwongolera chinyezi (pafupifupi 75% -85%) kumatsimikizira kukalamba kosasinthika popanda kuwonongeka.
Kuletsa Mabakiteriya:Zosefera za UV zomangidwira ndi zosefera za kaboni zokhala ndi ukhondo komanso kupewa kuipitsidwa ndi fungo.
Kuonjezera Kukoma:Kukalamba kumakulitsa umami wachilengedwe komanso kudabwitsa kwa zotsatira zabwino za malo odyera.
Shelving Mwamakonda:Ma racks osinthika amathandizira mabala akulu akulu kapena magawo ang'onoang'ono kuti asungidwe bwino.
Khomo Lowonetsera Galasi:Zabwino kugwiritsa ntchito malonda, kulola makasitomala kuti awone zodulidwa zamtengo wapatali pachiwonetsero.
Ndi yabwino kwa malo odyetserako nyama, misika yabwino kwambiri, komanso akatswiri azakudya, firiji yokalamba ya nyama ikukulanso kwambiri pakati pa ogwiritsa ntchito kunyumba omwe akufuna kukweza luso lawo lophikira. Kaya ndi ukalamba wa ribeye, strip loin, kapena wagyu ng'ombe, chidachi chimapereka zotsatira zaluso mosavuta.
Pankhani ya ukalamba wouma, kulondola kumafunika. Invest in aodzipereka nyama kukalamba furijikuti muwongolere gawo lililonse la ndondomekoyi ndikukwaniritsa mawonekedwe osasinthika, apamwamba kwambiri omwe amasiyanitsa zopereka zanu.
Nthawi yotumiza: Jun-19-2025
